About Us

When we moved into our own house my mom and dad would take turns cooking, I would always be right by their sides watching as they prepared meals for us. Around the age of 12 years old, I watched, learned, and developed the skills of cooking and preparing several dishes and eventually full meals for our family. From that point on I never stopped as cooking brought me so much joy, happiness, and love when I saw the faces of my loved ones smiling at the food I prepared.

I just love feeding people good food. By the teime I was 15 years old, I was cooking sould food. I watched my mom cut, clean, and cook collard greens, candied yams, butter white reice, fried chicken, and homemade butter biscuits. The house smelled like sweet Thanksgiving every  Sunday.

Speaking of Thanksgiving and being so very thankful for the gift my grandmother passed along to my mother and then eventfully to me, I must speak of MY ROOTS. It starts in a small town in Mississippi called Tishomingo. My grandmother cooked from her own personal garden and farm. She raised chickens for the brown eggs, turkeys for our Thanks giving dinner and fresh vegietables. There was the best and healthiest eating you could imagine. 

My grandmother would start with a special breakfast treat of apple fried turnovers when we went to visit here.

Our Thanksgiving dinner would then consist of the raised fresh turnkey with stuffing with gravy, collard greens, lima beans, purple hull peas, speck butter beans, candied yams, mashed potatoes with gravy, ham, turkey wings, fried chicken, potato salad, homemade sweet cornbread, and homemade butter biscuits. These were just a few items and as for our desserts, my mom and grandma would make sweet potato pies, lemon cream cheese pound, chocolate cake, peach cobbler, and rice pudding. During the whole Thanksgiving meal. 

Upon our return to Orlando, I would repeat many of the meals my grand and mom showed me how to make and I would prepare them for all my family and friends as they would all come by to eat. At that point, I know it wanted to cook good soul food. I received so much joy knowing that I can feed people and they feel good inside with the comfort of my food. It feels like my ministry to the soul. In my other profession as a licensed consmetologist/salon owner I would cook and bring food to my clients. I would cook for all our family gathers, rather big or small and everyone would eat up until everhing was gone. I said to myself, YES cooking completes me! My husband would always take the food I cook to work for his lunch and his coworkers wouild always ask who cooked all his meals and tell him how they wished they could have meals like his. My husband cam home and said baby we should start selling meals as  so many people ask him daily about his plates. We startes se3lling dinners to his coworkers and the business eventually blossomed into our catering business.

My husband pushed me to the next level and believed in me when I didn’t fully believe in myself. We bagan our catering business B’Girls Catering, LLC and from tehre God has opened so many doors and blessed us in so many ways. We purchased our first food truck, and more blessings continue to pour in while the sould of food continues to soothe the sould of our family, friends, and customers.